Participate in profits from 96 acres of operating cacao farmland

And from the sales of Fine Flavor Chocolates and Chocolate bars nationwide



Peini Cacao Plantation offers investors the chance to place capital in the historically overlooked agricultural sector in Belize. By providing a bridge between those with capital and those with know how we can create sustainable economic benefits for investors and farmers alike.

Infrastructure Already In Place & Operational

In this short teaser you will see the different steps that it takes to produce Chocolate from seed-to-bean-to-bar.


How it Works



The Opportunity

According to research, the global chocolate market was valued at around USD 103.28 billion in 2017 and is expected to reach approximately USD 161.56 billion in revenue by 2024, growing at a CAGR of around 7.0% between 2018 and 2024.


Building On Success

Join in a successful syndication of 3 cacao farms in the Toledo region of Belize. Peini Cacao Plantation has already planted and developed these farms with the cacao trees now more than 2 years old and only 1 year away from producing their first crop.


The Project

Peini Cacao Plantation acquired 96 acres of virgin, raw farmland in Toledo, Southern Belize that was developed into well run, highly productive cacao farmland. State of the art fermentation and drying facilities were constructed and are now fully operational for the last 2 years.


Sustainable Cash Flow

Once these farms reach production, the cacao trees will continue to produce high quality cacao for 25-years. With scientifically designed crop rotation plans, these farms can produce for generations to come.

Unique Opportunity

Benefit from Existing Systems, Teams & Facilities



Infrastructure Already In Place

80 mT capacity fermentation and drying depot built in 2016/2017. All the infrastructure needed to develop and operate cacao farms and process cacao beans post-harvest is already in place.


Experienced Team

The AgroNosotros team has 3 years’ experience in-country operating under Belizean laws, getting to know the nuances of doing business in Belize and developing relationships with the native Maya community of cacao farmers. 

Risk Mitigation

Additional Revenue Streams

Adding to the cacao grown in these 2 farms, parcel owners will also profit from an exclusive array of finished chocolate bars, manufactured by Mahogany Chocolate Ltd., to be sold throughout Belize. Currently our chocolate bar range is available in 70+ locations and counting.


Austin M

The Peini Cacao tour gave me a sense that my potential investment was going to do more than just make some solid returns.  For most investments, anyone can sit and stare at a computer screen and analyze the numbers. Taking part in this trip allowed me to conduct proper due diligence with all of my senses.  Watching the process from nursery to chocolate shop, hearing all the animals sounds in the jungle or the waves at the resort beach, taking in all the aromas of the land and the chocolate shop, feeling the jungle humidity and the sun on my skin, and certainly tasting the fine quality, end product were absolutely the best parts of the trip. The financial numbers show a promising investment, but it was the in-person, real-world experience that convinced me that this was a good deal. When I can shake a local farmers rough hands, look into his eyes, hear his story, and see the sweat running down his face, I can tell he means business. When I can meet the crew that process and transport the beans, I can tell that they know what they are doing. When I can watch the Chocolatier and his staff work their magic, I can taste the quality of the product…literally.  Knowing that my investment is going to have secondary benefits to the community as a whole, only makes the deal even……. sweeter.

Eric F.

What a “Sweet” Tour! As a coffee farm parcel owner in Panama, I was familiar with David and Darren’s operation and how they run things. However, when I visited the coffee farm it was just them and my family; I was not on a group tour. This was my first group tour and it was indeed “sweet” in many ways. First off they did a great job with the travel arrangements. It was logistically a difficult tour because of the multiple flights and ground transportation involved and it all went seamlessly-kudos to them on that. Secondly, it was great to meet the entire team- from Andres to Armando to everyone else, it was clear they all took great pride in their work and they provided a tremendous amount of education as well as great conversation. It was enlightening to see the entire chocolate production process: from seed to bean to bar. I learned a tremendous amount about the chocolate business and chocolate making in general. I also love the fact that they run the entire operation just as they do their coffee operation with social sustainability in mind first and foremost! Lastly, it was wonderful to meet some great like-minded investors and colleagues and hopefully future business associates. I highly recommend the tour for a great experience and a great time!


“The cacao farm tour to southern Belize was such an incredible experience! AgroNosotros provided a schedule full of education, exploration, and excellent hospitality. The team is so knowledgeable and passionate about cacao! The trip was full of interesting and like-minded investors, many of which have been involved in residential real estate and are just branching out into agriculture. We learned everything about how chocolate is made, from caring for the cacao trees, to harvesting the pods and the struggles local Belizean farmers have faced in the past to consistently sell their product within the time window necessary. The business model they have successfully used for coffee in Panama is now being implemented in the next big industry to come out of Belize — CACAO! It’s an exciting opportunity.

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