Our first humus production at ICFC has been applied in Jaramillo Region
Welcome back to part 4 in the series of articles on our Sustainable farming practices, from Valentina Pedrotti, our in-house Biologist and Value Chain Analyst. In part 3, Valentina took you to our “worm hotel” and explained the vermicomposting system we have implemented. Now, we are ready to analyze the results and to transfer the products to our farms. Take
Continue readingAnalyzing And Improving Our Soil – Phase 2
Welcome back to the next update in this series of reports coming to you from our very own in-house Biologist and Value Chain Analyst, Valentina Pedrotti! This series is designed to give you a greater insight into the “Art of Coffee Science” that is being implemented throughout our network of 10 (soon to be 11!) specialty coffee farms in Panama.
Continue readingAnalyzing And Improving Our Soil
We talk regularly about how we apply the “Art of Coffee Science” on our coffee farms. It is an “Art” and it is a “Science”. That´s why we have 2 Agronomists and a Biologist on our team. By now you should all be familiar with Valentina Pedrotti, our in-house Biologist and Value Chain Analyst, but you may not be all
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