Welcome to

AgroNosotros

Sustainable Specialty Agriculture Investments

Grow It Globally!

Sustainable Specialty Agriculture
Grow It Globally!

What We Do

We grow and produce Single Estate Specialty Coffee in Boquete, Panama & Fine Flavor Cacao in Southern Belize. Completely vertically integrated with our own farms, expert agriculture teams, in-house processing and direct exporting.

Over the last 6 years we have allowed 400+ outside investors to participate along side us as we grow and develop our Specialty Coffee and Chocolate brands. Our Clients receive Passive, Annual Cashflow from the sale of our products, and help us provide Socially Sustainable benefits for our coffee and cacao workers in Panama and Belize.

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Socially, Environmentally & Economically Sustainable

Socially,

Environmentally &

Economically Sustainable

Your Direct Trade single source grower, producer & exporter of

Specialty Coffee & Fine Flavor Cacao

Completely Traceable Value Chain

Vertically Integrated from Seed to Finished Products

Coffee and Cacao Nurseries

Care for our final product starts in our nurseries with only select varietals of coffee plants and cacao plants. In Boquete only Arabica including the celebrated Geisha are grown. In Belize we use a carefully chosen hybrid varietal of cacao called Trinitario. These saplings are used to plant our newly acquired raw-land farms and also to re-plant areas of older trees which are no longer in their prime. Our saplings are also distributed free to local Mayan cacao farmers as part of our Socially Sustainable program.

Our Farms

We chose Boquete because of the rich volcanic soil, virtually perpetual spring time climate and it’s high-altitude–all qualities needed for the best specialty coffee farms. In Southern Belize, cacao is a cultural part of life and has been grown for thousands of years. The land and the people are both very important to the fine flavor cacao that we produce.

Our Farms

We chose Boquete because of the rich volcanic soil, virtually perpetual spring time climate and it’s high-altitude–all qualities needed for the best specialty coffee farms. In Southern Belize, cacao is a cultural part of life and has been grown for thousands of years. The land and the people are both very important to the fine flavor cacao that we produce.

Modern Processing Facility

Generally, processing has often fallen on the growers or on bulk processors that consolidate product from multiple growers. Both of these practices result in inconsistencies in the final product. We do our processing in-house with our own coffee beneficio (mill) and cacao fermentation and drying depot. These two facilities bring state of the art equipment to an age-old agricultural industry.

Buy Direct From Origin

Eliminate the middle man that adds cost but little value. Buying and shipping direct from source closes the logistical gap.

Buy Direct From Origin

Eliminate the middle man that adds cost but little value. Buying and shipping direct from source closes the logistical gap.

Trusted people in place at the origin.

Direct Trade

Know your source & know your impact

What it means for our Farmers.

It means fair wages for our hard working farmers but it’s so much more. It’s about respect for hard work and passion. It’s about rewarding quality not just quantity.

What it means for You.

Direct trade means there is no middle man between you and the origin. It means a stronger value chain for your product. Traceability from start to finish with you knowing your source and everything that has gone into your final product.

Both in Panama and in Belize, we own our coffee and cacao farms. Our agriculture team samples the soil, identifies the micro-climates, engineers the design of the farms, plants, manages and harvests.

Keeping all processing in-house and turnkey enables us to keep the quality of both our specialty coffee and cacao traceable from the moment the seeds go into the ground until the final product is delivered to you.