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Home » Newsletter » SPECIAL PRESENTATION FROM ARMANDO CHOCO

SPECIAL PRESENTATION FROM ARMANDO CHOCO

by Dec 7, 2018Coffee, Newsletter

Greetings from Panama City, Panama.

It’s Darren Doyle from AgroNosotros.

4 weeks ago we met each other at the 44th annual New Orleans Investment Conference.

Our entire team enjoyed spending 4 days in the “Big Easy” meeting with you all and getting to know you.

And we hope that you enjoyed meeting us and learning about our unique agricultural real estate ownership opportunity.

As we promised during the event, we have not called you or filled up your inbox with “limited edition” sales Spam.

We know what it is like after attending these large events when you meet lots of vendors.

What you should have received by now is our standard 3-email introduction pack. This contains our FAQ, some podcasts for you to listen to and links to our You Tube channel, so you can get a visual impression of what a specialty coffee farm and fine flavor cacao farm actually looks like!

If you did not receive these emails, please let me know.

The other thing we spoke about was supplying you with a copy of our corporate presentations from the event.

So, in this email we are proud to supply you with the slide-show and voice-over from our very own “Mr. Chocolate”, Armando Choco, Executive Chocolate Maker for AgroNosotros.

Just as in New Orleans there is no investment pitch in the presentation. It is created to give you details on what goes on in the fields, in the fermentation & drying depot, in the newly built factory and our retail store in Belize.

As I hope you are beginning to see, this a fully operational, vertically integrated cacao and chocolate company. And as you continue to follow our progress you can follow our continued growth.

Stay tuned for part 2 where you will be hearing from our General Manager of Farming Operations, Mr. Andres Lopez.

Where it will be his turn to show you what is going on in Boquete, Panama where we are heading into our 4th harvest.

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Contact Us

Toll Free

877-208-7988 (USA/Canada)

Direct

+520-226-9119

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