Analyzing And Improving Our Soil – Phase 2
Welcome back to the next update in this series of reports coming to you from our very own in-house Biologist and Value Chain Analyst, Valentina Pedrotti! This series is designed to give you a greater insight into the “Art of Coffee Science” that is being implemented throughout our network of 10 (soon to be 11!) specialty coffee farms in Panama.
Continue readingTropical Adventure In Panama July 27th to 29th
We are now only 6 weeks away from hosting our 9th group coffee farm tour in Boquete, Panama. Scheduled for Friday July 27th through Sunday 29th The tour starts at 12 noon on Friday 27th and finishes late afternoon Sunday 29th. Many of our attendees who are already booked have planned some extracurricular activities either side of the coffee farm tour to make
Continue readingWouldn’t It Be Cool To Own Your Own Chocolate Bar Brand?
Since we founded International Coffee Farms (ICFC) and Belize Cacao Consortium (BCC) our main focus has always been on growing Specialty Agriculture. Identifying two truly specialty crops, in demand yet in limited supply, that are established and desired the world over. Then acquiring farms and building our farm management teams to grow these crops. Years of hard work goes into
Continue readingAnalyzing And Improving Our Soil
We talk regularly about how we apply the “Art of Coffee Science” on our coffee farms. It is an “Art” and it is a “Science”. That´s why we have 2 Agronomists and a Biologist on our team. By now you should all be familiar with Valentina Pedrotti, our in-house Biologist and Value Chain Analyst, but you may not be all
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