Chocolate Education Weekend In Belize!
Last weekend we had the pleasure of hosting a private group tour for a weekend of chocolate and cacao education in Belize. Usually our group tours are comprised of existing parcel owners, who are coming down to “kick the trees” on our farms, or new clients who have been following our newsletters and are interested in getting to know us
Continue readingCoffee Farm Field Trip And Much More!
Last weekend we hosted our 9th group coffee farm tour here in the heart of coffee country, in Boquete, Panama. Over the last few years Panamanian coffee has been making headlines around the globe due to the record-breaking new sales prices achieved for its high-end Specialty Coffee. For years, those inside the specialty coffee industry already knew all about Boquete and
Continue readingPanama’s Geisha Coffee Breaks Record At $803/Lb
Panamanian Coffee is in the news again as it continues to break records! The quiet little mountain town of Boquete, Panama that International Coffee Farms (ICFC) calls home is producing some of the best specialty coffee in the world. When we set up ICFC back in 2014 we knew that this area had all the natural attributes needed to grow
Continue readingDavid Sewell Is On The Get Rich Education Podcast…Again!
We’ve got a special treat for you today. Our Founder, David Sewell, is appearing on Get Rich Education for the 5th time! This is a Podcast that you don’t want to miss! Keith Weinhold is a writer for Forbes, a Rich Dad contributor and .. HOST @ ONE OF AMERICA’S TOP INVESTING SHOWS188 NATIONS LISTENING | TWO MILLION LISTENS Keith and
Continue readingBelize Cacao Consortium 4 Day Field Trip!
The team here at the Belize Cacao Consortium (BCC) invites you to join us for a fun and educational weekend in Belize. Come and visit our 3 cacao plantations, our cacao processing depot and our artisanal chocolate shop to learn the “BCC Secret Sauce” behind how we practice our own unique “Art of Cacao Science”. If you have been following our progress
Continue readingAnalyzing And Improving Our Soil – Phase 2
Welcome back to the next update in this series of reports coming to you from our very own in-house Biologist and Value Chain Analyst, Valentina Pedrotti! This series is designed to give you a greater insight into the “Art of Coffee Science” that is being implemented throughout our network of 10 (soon to be 11!) specialty coffee farms in Panama.
Continue readingTropical Adventure In Panama July 27th to 29th
We are now only 6 weeks away from hosting our 9th group coffee farm tour in Boquete, Panama. Scheduled for Friday July 27th through Sunday 29th The tour starts at 12 noon on Friday 27th and finishes late afternoon Sunday 29th. Many of our attendees who are already booked have planned some extracurricular activities either side of the coffee farm tour to make
Continue readingWouldn’t It Be Cool To Own Your Own Chocolate Bar Brand?
Since we founded International Coffee Farms (ICFC) and Belize Cacao Consortium (BCC) our main focus has always been on growing Specialty Agriculture. Identifying two truly specialty crops, in demand yet in limited supply, that are established and desired the world over. Then acquiring farms and building our farm management teams to grow these crops. Years of hard work goes into
Continue readingAnalyzing And Improving Our Soil
We talk regularly about how we apply the “Art of Coffee Science” on our coffee farms. It is an “Art” and it is a “Science”. That´s why we have 2 Agronomists and a Biologist on our team. By now you should all be familiar with Valentina Pedrotti, our in-house Biologist and Value Chain Analyst, but you may not be all
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