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Articles and Updates

Mahogany Chocolate Bars Featured On TV!

If you have been following our recent newsletters, then you will know that we recently launched 2 new chocolate bars in Belize! It’s pretty cool seeing chocolate bars on the shelves, in stores and around Belize International airport and thinking…we created that! Months of hard work went into perfecting the recipe and designing the packaging. Not to mention studying the
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Final Call – Belize Cacao Farm Adventure!

We are inside the final 3 weeks and counting down to our 6th group cacao farm tour. This is our final group tour of 2018 and you do not want to miss it! Come and spend 4 amazing, fun-filled days in the Tropics as we take you on a real estate discovery trip like no other. Scheduled for September 21st to the 24th
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What Truly Passive And Turnkey Looks Like!

Last week, when I was in Boquete for a few days I met with our Operations team and visited some of ICFC’s farms with Andres Lopez, our General Manager. In-between harvest seasons is when we get our construction projects, building renovations and other expansion work done. Once harvest season hits it´s all hands to the pump with coffee! So, this
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New Orleans Here We Come – Again!!

It´s coming up to that time of year again and the whole team here at AgroNosotros is busy planning for another appearance at the New Orleans Investment Conference (NOIC). Taking place from November 1st to 4th this is the 44th year running for this star-studded event. Some of the brightest economic minds will once again be in attendance and we are
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Our first humus production at ICFC has been applied in Jaramillo Region

Welcome back to part 4 in the series of articles on our Sustainable farming practices, from Valentina Pedrotti, our in-house Biologist and Value Chain Analyst. In part 3, Valentina took you to our “worm hotel” and explained the vermicomposting system we have implemented. Now, we are ready to analyze the results and to transfer the products to our farms. Take
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Chocolate Education Weekend In Belize!

Last weekend we had the pleasure of hosting a private group tour for a weekend of chocolate and cacao education in Belize. Usually our group tours are comprised of existing parcel owners, who are coming down to “kick the trees” on our farms, or new clients who have been following our newsletters and are interested in getting to know us
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Coffee Farm Field Trip And Much More!

Last weekend we hosted our 9th group coffee farm tour here in the heart of coffee country, in Boquete, Panama. Over the last few years Panamanian coffee has been making headlines around the globe due to the record-breaking new sales prices achieved for its high-end Specialty Coffee. For years, those inside the specialty coffee industry already knew all about Boquete and
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Panama’s Geisha Coffee Breaks Record At $803/Lb

Panamanian Coffee is in the news again as it continues to break records! The quiet little mountain town of Boquete, Panama that International Coffee Farms (ICFC) calls home is producing some of the best specialty coffee in the world. When we set up ICFC back in 2014 we knew that this area had all the natural attributes needed to grow
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David Sewell Is On The Get Rich Education Podcast…Again!

We’ve got a special treat for you today. Our Founder, David Sewell, is appearing on Get Rich Education for the 5th time! This is a Podcast that you don’t want to miss! Keith Weinhold is a writer for Forbes, a Rich Dad contributor and .. HOST @ ONE OF AMERICA’S TOP INVESTING SHOWS188 NATIONS LISTENING | TWO MILLION LISTENS Keith and
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Developing a Specialty Coffee Farm – Part 3 Activities on the Farm: Vermicompost Harvesting

We hope you have enjoyed the first 2 segments in our series of agricultural reports from Valentina Pedrotti, our in-house Biologist and Value Chain Analyst. You often hear us talking about International Coffee Farms (ICFC) “Art of Coffee Science” and how we implement modern farming practices to engineer our coffee farms to produce the best Specialty Coffee possible. It is
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