? And it’s Live! Cacao Farmland in Panama ?
We are delighted to announce the addition of a beautiful 62.5 hectares (155 acres) cacao farm to our portfolio of specialty agriculture farmland in Panama. With 11 specialty coffee farms in Panama and 5 cacao farms in Belize, this will be our first cacao farm in Panama, and we are very excited about it. Located in Chiriqui Grande, near Bocas
Continue reading? Panama Chocolate Bars and Roasted Coffee Heading to The US! ☕
Last week we announced that the 1st container shipment of bars and other chocolate products from Belize had arrived in the US. This shipment meant that our Belizean chocolate products were available for order with local US delivery once again in their new and improved packaging. Dozens of you have written to say that you had ordered the bars and
Continue readingLive from Japan - Virtual Cacao Farm and Factory Tour
For those of you following our progress, you will have heard us mentioning Japan and our Japanese partners more and more frequently. You hopefully saw the announcement in February where we sent our first shipment of chocolate bars to Japan from our new factory in Panama. This order was placed by our new Japanese clients, who happen to be one
Continue reading? Belizean Bars Available In The US
We are pleased to announce that our US distributor of Belizean chocolate bars has received his container and is fully stocked up! As many of your know, we have been working with a client of ours in the US that made our Belizean range of chocolate bars available on Amazon and Shopify. Back in January he placed a large order
Continue readingChocolate Offering 80% Funded! Limited Units Available
In April 2020, we launched our newest exciting syndication, introducing a new ownership model that took into account all that we had learned over the previous six years of operations in Panama and Belize. Peini Cacao Plantation, LLC is a 506c Private Placement that owns and operates 2 x 30-acre cacao farms in Toledo, Belize, and a fully operational chocolate
Continue readingNew Packaging Machine, Product Line, And Market Niche!
Over the coming months and years, we will be gradually upgrading our factory facilities and increasing our production capacity and efficiency. The arrival of our new Flow-Wrapper machine is the next stage in our evolution. When we shipped our large chocolate bar orders to the US and Japan in January of 2021, every one of the many thousand chocolate bars
Continue reading12 Tons of green exportable coffee heading to Japan
Saturday at 6 am, our team was gathered on Finca Cuatro Caminos, where our coffee mill, laboratory, and storage facility is located, to load 12 tons of coffee into a container bound for Japan. There were mixed emotions of both excitement and relief, as this container was initially scheduled to set sail in the summer of 2020! But "Rona" had
Continue readingWhere does chocolate come from?
The global chocolate market is expected to grow to roughly $161 Billion, by 2024. Yet, most people have no idea where chocolate comes from! Did you know it grows on trees? Our Team has created some pretty cool videos to explain the entire "seed to bean to bar" process. Now that you understand the process after watching the video, how
Continue reading? [Mahogany Chocolate] National & International Sales Underway!
March 11th, 2021. A significant date in our journey as we continue to introduce our delicious chocolate products to the world. At 6 am on Thursday, our team was busy loading thousands of Mahogany Chocolate bars onto a refrigerated truck, bound for Panama City, to meet the freight forwarder and onwards to Tokyo, Japan. Just two weeks ago we sent our
Continue reading1st Chocolate bar order heading to Japan!
We are very excited to announce that our new Japanese partners have secured their 1st order of finished chocolate bars, and we are sending our very first shipment from the new Panama chocolate factory to Japan! Our new client is one of the largest trading companies in Japan, and they are eager to have our bars in-country and available for
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